Sachi Seasonal Dinner Course
RM600 ++ per pax
Sachi Seasonal Lunch Course
RM400 ++ per pax
Seasonal Menu Period
Spring Menu V2
until 12nd June
14th June-31st August
1st September-13rd November
Winter Menu V1
15th November- 25th December
Savour the masterful creations from Chef Akira, where he brings to live the best ingredients Mother Nature and Japanese producers has to offer. The dishes are made with a variety of sophisticated techniques and presented in beautiful Japanese ceramic and table wares.
Please note that our seating capacity for each dining session is a maximum of 10 guests. Hence, we are unable to accommodate any last minute addition to the number of guests.
We appreciate your kind understanding that all ingredients for each guest’s meal are procured freshly from Japan. Should you have any dietary restrictions, please inform us at the point of your reservation. We regret to inform you that any late requests will not be accommodated.
Please note we are unable to provide vegetarian and vegan options.
We greatly appreciate your cooperation to be punctual for your reservation. Please note that if you are late for your reservation, we consider that you have forfeited the dishes that you missed in accordance to your reserved session and only be served with the dishes that are remaining in that duration of the course. As the course is freshly prepared by the Chef and kitchen, we wish to avoid any inconvenience and disruption to other guests and reserve the right to adapt your experience due to time constraints.
If cancellation is made within one (1) day before reservation or if you fail to show up for your reservation, you will be charged with a cancellation fee of RM200.00 per pax.
If you do not show up by 2pm for lunch reservation or 8.30pm for dinner reservation, it will be considered as a no-show and your reservation will automatically be cancelled.
For private dining sessions, we are able to cater to an exclusive affair for a group of (minimum) 8 guests.
There will be a minimum spend requirement of RM3,500 for private lunches and RM5,500 for private dinners.
If you are planning for a special occasion, please reach out to us at least 1 week in advance.
Please WhatsApp us for private dining reservations.
With an ever burning passion for food, Chef Akira helmed various restaurants and hotels in Tokyo where he honed his skills and experience to masterfully bring out the best of every ingredient and seasonal produce available.
He participated and won the National Skills Competition as a representative of Tokyo U24.
And has over 15 years of experience as a chef in Japan, Singapore and Malaysia.
Dinner : Tuesdays to Sundays
Lunch : Saturdays and Sundays only
Close : Monday